Andorran Cuisine: Andorra cuisine, is a traditional mountain cuisine, which is close enough to the Catalan, with French influences. Among the Andorran specialties are the salumi and sausages in particular, meat is very popular especially pork, many are the cheeses (like tupí, which is fermanted with garlic) and cold meat dishes such as el abat, el mondongo or llonganiza. Among the typical dishes are the trinxat (bacon, potatoes and cabbage), cunillo (rabbit in tomato sauce), the xai (roast lamb), the calçots (cooked grilled onions) and the escudella (stewed chicken, with sausages and meatballs). Among the typical desserts are los torreznos de miel.