TRINXAT (ANDORRA) Ingredients: A green cabbage Bacon Potatoes Some cloves of garlic

Preparation: Boil the potatoes and green cabbage, then drain and cut. Fry in a frying pan with three or four cloves of garlic and a slice of bacon cut into cubes.

Garlic and bacon should be fried slowly turning the bacon from side to side so that it becomes crispy on the outside. The Trinxat can also be served with salted herring.

 

USEFUL INFORMATION FOR A JOURNEY IN ANDORRA:

WHERE TO STAY:

Accommodations in Andorra:

Search for Hotels and Accommodation in Andorra.

Search for Budget Hotels and Hostels in Andorra.