STRUDEL (AUSTRIA), is one of the most famous Austrian desserts. Ingredients (serves 6 people): For the dough: 250 grams of flour An egg 1 cup water 1 tablespoon oil Salt For the filling: 1 kilo of apples renette The juice of a lemon 100 grams of sugar 100 grams of sultanas A pinch of ground cinnamon 70 grams of butter 70 grams of breadcrumbs 50 grams of powdered sugar

Preparation: Work the flour with the salt, oil, egg and water to make a soft dough. Cover the dough obtained collected ball and brush with oil in a heated bowl and let rest for 20 minutes to warm.

Preparing the filling: peeled and cut apples into thin slices and eliminating the core sprinkle with lemon juice. Put the raisins soaked in warm water for 10 minutes. Mix sugar with the cinnamon and sprinkle on apples, add the sultanas. Toasted the breadcrumbs with the butter for 3 minutes.

Later roll the dough to make it thin, sprinkle over it the breadcrumbs and then the filling. Roll up the pastry on itself, spread the strudel with melted butter, and put in oven for 45 minutes at 220°C. After cooking add the icing sugar, and serve it warm.