WIENER SCHNITZEL. RECIPES OF AUSTRIAN CUISINE, AUSTRIA COOKING, Austrian dishes, Austrian Food

WIENER SCHNITZEL (AUSTRIA)

Ingredients (serves 4 people):

4 veal cutlets 150 grams each

2 tablespoons flour

2 eggs

Salt

Pepper

60 grams of breadcrumbs

25 grams of butter

25 grams of lard

4 slices of lemon

Some sprig of parsley

Preparation: Take the slices of meat that have done flatten with meat pounder from your butcher. Flour the meat, then put it in the beaten eggs flavored with salt and pepper, then in breadcrumbs. Melt butter and lard in a frying pan and put to fry the slices of meat. At the end of cooking after dry on absorbent paper, salt on surface and add slices of lemon and a sprig of parsley.

ON LINE EUROPEAN TOURIST GUIDE

WIENER SCHNITZEL

AUSTRIA TOURIST GUIDE INDEX

AUSTRIAN CUISINE RECIPES INDEX