Danish Cuisine: Danish Breakfast (morgenmad) is usually very abundant, based on yogurt, jam, sandwiches, eggs, cold meats, cheeses and fruit juices. Lunch (frokost) is generally based on canapés, calls Smørrebrød, which are generally a complete meal made up of a series of slices of buttered bread with all kinds of cold meats, fish, sauces and pâté. Dinner (middag), is usually formed from a single dish based on meat or fish. The Danish cuisine is based on dishes of meat, fish and dairy products. The dishes of meat and fish are usually quite mild, so for flavoured are accompanied by numerous types of sauce, including those based horseradish or mustard, one of the most common sauce is the sennepssauce med fløde, a sauce based on cooked and raw yolk, mustard and vinegar with cold whipped cream. The soups are substantial, among them Gule Ærter med flaesk (soup with broken yellow peas and pork), gronkalsupper (kale cabbage based). Fish is another important part of Danish cuisine, herring (sild) is the Danish fish for excellence, is consumed mainly in marinade bittersweet, but it is appreciated also smoked. The dishes are also using other types of fish like cod (torsk) and eel. The cod is usually served boiled, steamed or baked. Among the meat, pork has a special place in Danish cuisine, it is made with roast pork rind, popular the sausage of pork, pork lonza (dry cured meat) is often served with apples or plums, beef it is also widely used. As accompaniment are often used boiled or baked potatoes, which accompany meat or fish. Many dishes are meat minced based as frikadeller (meatballs), they are presented in countless variations. Among the vegetables kale and red cabbage represent an important source of nutrients, as one of the few fresh vegetables available during the harsh winters among the most typical dishes is the Rødkaal (red cabbage cooked in agrodolce (sour and sweet)). As for desserts the most famous is the rødgrod red berries based accompanied by cold milk. The lagkage are cakes thin layers of dough and stuffed with whipped cream pastry and almond cream. The WienerbrØd (literally Vienna bread), are the famous Danish pastry dough stuffed with cream, jam, apple sauce, fragrant with cinnamon, anise and cardamom. Among drinks, the snaps (brandy) accompanies traditional lunches. Excellent the national Carlsberg, Ceres and Tuborg beers.