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ON LINE EUROPEAN TOURIST GUIDEBECHAMEL SAUCE (WHITE SAUCE)RECIPES OF FRENCH CUISINE |
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Preparation: Take the butter and let it melt in a saucepan, add the flour and mix well. Add the milk, a pinch of salt, a grated of nutmeg. Continue to turn low heat waiting for the fair consistency of the sauce.
USEFUL INFORMATION FOR A JOURNEY IN FRANCE: WHERE TO STAY: Accommodations in France: Search for Hotels and Accommodation in France. Search for Budget Hotels and Hostels in France.
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