CANAPE ALBERTA. RECIPES OF FRENCH CUISINE, FRANCE COOKING, French dishes, French Food

CANAPE ALBERTA, Canapè are a number of varied and colorful starters (canapés) very simple and very appetising.

Ingredients:

Butter

Anchovy paste

Pancarrè

fillets of smoked salmon

Preparation: Mix the anchovy paste with butter, amalgamate well and then spread the compound on pancarrè cut in half and decorated with fillets of smoked salmon.

ON LINE EUROPEAN TOURIST GUIDE

CANAPE ALBERTA

FRANCE TOURIST GUIDE INDEX

FRENCH CUISINE RECIPES INDEX