CANAPE ALBERTA. RECIPES OF FRENCH CUISINE, FRANCE COOKING, French dishes, French Food

CANAPE ALBERTA, Canapè are a number of varied and colorful starters (canapés) very simple and very appetising.

Ingredients:

Butter

Anchovy paste

Pancarrè

fillets of smoked salmon

Preparation: Mix the anchovy paste with butter, amalgamate well and then spread the compound on pancarrè cut in half and decorated with fillets of smoked salmon.

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CANAPE ALBERTA

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