CANAPE RICOTTA. RECIPES OF FRENCH CUISINE, FRANCE COOKING, French dishes, French Food

CANAPE RICOTTA, Canapè are a number of varied and colorful starters (canapés) very simple and very appetising.

Ingredients:

250 grams of ricotta

1 egg

butter

grated parmesan cheese

salt

pancarrè

Preparation: In a bowl mixed ricotta with egg yolk, salt, a good handful of grated parmesan and a knob of melted butter. Spread with this compound the pancarrè slices and place in warm oven until they are golden well.

ON LINE EUROPEAN TOURIST GUIDE

CANAPE RICOTTA

FRANCE TOURIST GUIDE INDEX

FRENCH CUISINE RECIPES INDEX