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ON LINE EUROPEAN TOURIST GUIDECANAPE RICOTTARECIPES OF FRENCH CUISINE |
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Preparation: In a bowl mixed ricotta with egg yolk, salt, a good handful of grated parmesan and a knob of melted butter. Spread with this compound the pancarrè slices and place in warm oven until they are golden well.
USEFUL INFORMATION FOR A JOURNEY IN FRANCE: ACCOMMODATION IN FRANCE: Search for Hotels and Accommodation in France. Search for Budget Hotels and Hostels in France.
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