SPRING CANAPE. RECIPES OF FRENCH CUISINE, FRANCE COOKING, French dishes, French Food

SPRING CANAPE, Canapè are a number of varied and colorful starters (canapés) very simple and very appetising.

Ingredients:

Butter

pancarrè

parsley

Slices of egg hard

Thyme

Preparation: Spread the pancarrè with butter, decorated with fresh chopped parsley, egg slices of hard and finally with thyme.

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