QUICHE LORRAINE (FRANCE), is a baked dish typical of French cuisine, a specialty of Lorraine. Ingredients (serves 6 people): Pâte Brisée (Shortcrust pastry): 250 grams of flour 125 grams of butter 80 ml cold water Salt Filling: 4 eggs 200 grams of bacon cut into cubes 30 grams of butter 2 dl single cream Nutmeg Salt and pepper

Preparation: For the preparation of the Pâte Brisée (Shortcrust pastry): see here.

In a frying pan make brown the bacon with 20 grams of butter. Prepare the cream slamming eggs, mixing single cream and flavoured with salt, pepper and nutmeg. Spread the Pâte Brisée (Shortcrust pastry) on a oven-proof dish previously buttered with a thickness of 4 mm, distributed bacon and pour the cream. Baked in hot oven at 200°C for 30 minutes. 

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