Preparation: Divide in half the 2 green peppers and chili pepper, removing the seeds inside, then cut into cubes. Boil water in a pot and add the peppers and chili pepper and cook for 10 minutes on moderate flame, and then finished cooking drain. Now drained the 120 grams of peppers in vinegar, peeled garlic and crush it, add a little salt. 

Put all in a mortar and mashed with a pestle, then add drop by drop oil and add the breadcrumbs. 

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