German Cuisine: German cuisine, despite what is generally believed, is one of the most varied European cuisine, are part of it dishes of every kind and taste, meat and fish, sausages and sweets. Rich quantity and quality of sausages (ham, sausages) and the Pickled called feinsaure delikatessen, delicacies in sweet and sour, among them the best-known is the sauerkraut, white cabbage fermented. Among the meat the most uded is the pork: examples are the kasseler rippenspeer (pork rib salted and smoked, roasted and glazed with orange juice and honey), and Schlesisches Himnmelreich (fillet of pork cooked to oven with dried fruits), one of the specialties is the pork with a stuffing of minced pork meat. Other basic German foods are potatoes, wurstel with sauerkraut, pork cutlets (schnitzel), the lamb roast, stews, soups and, finally, between the sweet, apple strudel. Beer is the national drink in the country there is a vast culture of beer, there are more than 5 000 types of beer, in just about every German city there is at least one brewery.