FILLET OF ROAST PORK WITH PANCETTA (BACON). RECIPES OF ITALIAN CUISINE, CUISINE ITALY COOKING, Italian dishes, Italian Food

FILLET OF ROAST PORK WITH BACON (Arrosto di Filetto di Maiale con Pancetta), is a main course meat very easy and quick to prepare. Cut meat is lean and tender.

Ingredients (serves 2 people):

600 grams of pork fillet

½ clove garlic

60 grams of sliced bacon

White wine enough

Salt

Pepper

1 sprig of rosemary

Some leaf sage

Olive oil

Preparation: In a pan, place the oil and let brown garlic, rosemary, chopped sage, salt and pepper. Add the meat and let flavor for 5 minutes. Then remove from the pan and cover with slices of bacon, tie with kitchen twine. Put the meat in a pan and sprinkling with white wine, and bake at a temperature of 180°C for 30 minutes.

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FILLET OF ROAST PORK WITH PANCETTA (BACON)

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