DRIED SALT COD TRIESTE MANNER (Baccalà alla Triestina, Friuli Venezia Giulia), one of the most typical dishes of Venezia Giulia cuisine. Ingredients (serves 4 people): 800 grams of wet cod 400 grams of potatoes 3 salted anchovies Parsley Extra virgin olive oil

Preparation: Prepare the cod scraping the skin and cutting it into pieces, chopped parsley, chopped anchovies without bones, peeled potatoes and cut into slices.

Take a casserole for oven, oil and place the slices in layers of potatoes and cod, taking care to sprinkle each layer with chopped parsley and anchovies, and a little olive oil. End with a layer of potatoes. Put in the oven at 170°C and cook for 30 minutes.

 

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