BUCATINI ALL'AMATRICIANA (Lazio), Amatriciana is a sauce for pasta typical of the town of Amatrice in Lazio. Ingredients (serves 4 people): 350 grams of pasta (bucatini) 350 grams of tomatoes 120 grams of bacon normal tense not smoked cut into thick slice 2 eggs 2 tablespoons of Grana Padano cheese 2 tablespoons of Pecorino cheese 1 clove of garlic Extra-virgin Olive oil Salt Pepper

Preparation: In a frying pan make brown, in olive oil, garlic with the bacon cut into cubes and tomato. Put to boil water for pasta. When bubbles thrown pasta and in the meantime put in a recipient with eggs and half Pecorino and Grana Padano cheese, salt, a tablespoon of cooking water and stir. 

In a pan suitable to contain the amount of cooked pasta, put the bacon and add the bucatini when are ready, joined the mixture of eggs and cheese, pepper and conclude with the remaining cheese. Mix well and let brown 3 minutes on the stove. 

 

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