STUFFED ARTICHOKES WITH POTATOES Ingredients (serves 4 people): 8 artichokes 4 potatoes 1 teaspoon capers 1 tablespoon of anchovy paste 2 egg yolks Parsley Grated cheese Olive oil Butter Pepper Salt

Preparation: Clean artichokes, removing leaves toughest cutting the stems and put that aside. Put it to boil in salted water with a bit of lemon juice.

Dry and open the center of the artichokes and stuff with the following mixture: boiled potatoes in salted water, then mince along with boiled stems of artichokes and a teaspoon of capers. Then add the paste of anchovies, 1 tablespoon of grated cheese, egg yolks, salt, pepper and chopped parsley enough.

In a casserole buttered and with a bit of oil lying artichokes and bake in oven for 15 minutes at 200°C. 

 

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