CUPS OF FRUIT WITH MASCARPONE. RECIPES OF ITALIAN CUISINE, CUISINE ITALY COOKING, Italian dishes, Italian Food

CUPS OF FRUIT WITH MASCARPONE, Mascarpone is an Italian triple-cream cheese made from crème fraîche by denaturing with rennet.

Ingredients (serves 4 people):

2 apples

2 pears

2 bananas

1 lemon

1 small melon

150 grams of sugar

400 grams of mascarpone

1 cup of rum

1 pinch of vanillin

Cinnamon

Preparation: Put in the mixer to liquidize the fruit, lemon juice and his peel. Add the mascarpone and continue to liquidize slowly, combined sugar, vanilla and liqueur. Put the cream thus obtained in cups and put in the fridge. Serving sprinkle with a pinch of cinnamon.

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CUPS OF FRUIT WITH MASCARPONE

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