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ON LINE EUROPEAN TOURIST GUIDE

RECIPES OF ITALIAN CUISINE

CUISINE OF ITALY

 

ITALY TOURIST GUIDE INDEX

 

EUROPEAN COUNTRIES CUISINE RECIPES INDEX

 

Tourist Guide and Information about Italy

 

 

Italian Cuisine: Italian cuisine is one of the most famous cuisine of the world, it includes more than any other an incredible variety of different dishes and recipes, reflecting the variety and different history of its regions. The peculiarity of Italian cuisine is the great richness and variety of products, each area has its particular products, due to the particular shape of Italy, its history, culture, environmental and climatic differences all of this has led to a regional and local cuisine well-characterized, moreover Italian cooking is not only highly regionalised, but it is also very seasonal.

SEARCH BETWEEN THE RECIPES:

 

INDEX OF ITALIAN CUISINE RECIPES

 

 

STARTERS:

 

ONE-DISH MEALS:

Arancini di Riso (Fried Rice Balls)

FIRST COURSES:

Bucatini all'Amatriciana

MAIN COURSES:

Dried Salt Cod Trieste Manner (Baccalà alla Triestina)

Dried Salt Cod Vicenza Manner (Baccalà alla Vicentina)

Fillet of Roast Pork with Bacon (Arrosto di Maiale con Pancetta)

Mussels Marinara (Cozze alla Marinara)

Roasted Beef with Aromas (Arrosto agli Aromi)

Roast Saddle of Pork with Peppers (Arista con i Peperoni, Chine of Pork with Peppers)

ACCOMPANIMENT:

Stuffed Artichokes with Potatoes

PIZZE, FOCACCE AND SALTED CAKES:

Bruschetta Tomato and Basil

Calzone

Pizza Base Bread (Pasta per Pizza)

SAUCES:

DESSERTS:

Biscuits with Corn Flakes 

Cannoli Siciliani alla Ricotta

Cup of Fruit with Mascarpone

Mascarpone Cream

Pastry Cream (Crema Pasticcera)

 

 

 

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